Rimini (Italian pronunciation: [ˈriːmini]; Romagnol dialect: Rémin; Latin: Ariminumi) is a city of 146,606 inhabitants in the Emilia-Romagna region of northern Italy and capital city of the Province of Rimini. It is located on the Adriatic Sea, on the coast between the rivers Marecchia (the ancient Ariminus) and Ausa (ancient Aprusa). It is one of the most famous seaside resorts in Europe, thanks to its 15-kilometre-long (9 mi) sandy beach, over 1,000 hotels, and thousands of bars, restaurants and discos. The first bathing establishment opened in 1843. An art city with ancient Roman and Renaissance monuments, Rimini is the hometown of the famous film director Federico Fellini as well.
Founded by the Romans in 268 BC, throughout their period of rule Rimini was a key communications link between the north and south of the peninsula, and on its soil Roman emperors erected monuments like the Arch of Augustus and the Tiberius Bridge, while during the Renaissance, the city benefited from the court of the House of Malatesta, which hosted artists like Leonardo da Vinci and produced works such as the Tempio Malatestiano.
In the 19th century, Rimini was one of the most active cities in the revolutionary front, hosting many of the movements aimed at Italian unification. In the course of World War II, the city was the scene of clashes and bombings, but also of a fierce partisan resistance that earned it the honor of a gold medal for civic valor. Finally, in recent years it has become one of the most important sites for trade fairs and conferences in Italy.
The total approximate population of the Rimini urban area is 225,000 and the provincial population is 330,000.
Rimini’s cuisine is simple and characterized by intense flavours, and it is indissolubly related to the traditions of rural culture, with peculiar influences due to the city’s position between the sea and the hills, near the edge between Romagna and Marche.
The traditional main course is pasta, which includes regular pasta, pasta in broth and baked pasta, prepared in many different shapes. Almost all of pasta dishes require a base of “sfoglia”, a dough of eggs and flour, handmade with a rolling pin. First courses include cappelletti, passatelli in broth, lasagne, cannelloni, nidi di rondine, ravioli, tagliatelle, garganelli, maltagliati, gnocchi and strozzapreti, seasoned with bolognese sauce or a dressing of butter and sage.
Second courses include meat dishes, such as pollo alla cacciatora, rabbit in porchetta, meat-filled zucchini, sausages and mixed grilled meats, and fish dishes, like barbecues of atlantic mackerels, sardines, rotisseries of oily fishes, sepias with peas, fried squids and gianchetti (known here as “omini nudi”).
Piada is a flatbread of ancient traditions, thin and crumbly, obtained from a dough of flour, water, lard and salt, and baked on a scorching “testo” of terracotta or cast iron. It is often accompanied by grilled meats or fishes, sausages, gratinée vegetables, salami, prosciutto, fresh cheeses and country herbs.[46] Cassoni, or cascioni, are stuffed flatbreads similar to piada, with various fillings: country herbs, potatoes and sausages, tomato and mozzarella. Side dishes include mixed salads, gratinée vegetables, roasted potatoes, sautée bladder campion leaves, marinated olives with dill, garlic and orange zest.
Traditional desserts are ciambella, Carnevale’s fried fiocchetti and castagnole, piada dei morti (a doughnuts with walnuts, raisins, pinenuts and almonds, prepared in November), zuppa inglese (a rich dessert with custard, savoiardi and liqueurs), caramelized figs, peaches in white wine and strawberries in red wine.
Typical local products are squacquerone (a fresh cheese) and saba, a grape syrup used to prepare desserts. Quality extra virgin olive oil is traditionally produced in Rimini area since ancient times. The most famous wines include Sangiovese, Trebbiano, Pagadebit, Rebola, Cabernet Sauvignon and Albana, a dessert wine of Roman origins.
Rimini has a wide parks system, with 1.3 million square metres of parks and gardens inside the urban area[55] and a total of 2.8 million square metres of green areas inside the city limits,[56] including river parks, sport facilities and natural areas.
The city’s park system include a serie of large urban parks, created along the old riverbeds of Marecchia and Ausa, neighbourhood parks and gardens and tree-lined boulevards.
The main parks of the city are XXV Aprile Park, Giovanni Paolo II Park, Alcide Cervi Park, Fabbri Park, Ghirlandetta Park, Federico Fellini Park, Pertini Park in Marebello and Briolini Park in San Giuliano Mare.
In Rimini there are about 42.000 public trees, belonging to 190 different species, predominantly linden, planes, maples, poplars, pines and oaks. 23 of these are old trees, protected as “monumental trees” for their age and their naturalistic value, such as the plane of piazza Malatesta, the downy oak of Giovanni Paolo II Park, the cypresses of Sant’Agostino, the elm of Viale Vespucci and the linden trees of San Fortunato.
The city’s cycling network is articulated inside the main parks and boulevards, linking the most important monuments, tourist attractions, beaches, meeting places, offering various opportunities to different use categories, including urban travels, mountain bike and cyclotourism.
The urban cycling network is connected, through XXV Aprile Park, to the cycle route which links Rimini and Saiano, along the river Marecchia.
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